forgot to add,
the abbatoir we use(forgive the spelling) charges ?22 per pig (any size), its then in 2 sides and luckily a friendly butcher helps to bone/roll/joint/sausage the meat in exchange for a couple of joints, not a bad deal i reckon
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We love all our pigs, but unfortunatly if some dont sell, we send them off, normally at 8-10 months, otherwise we would be over-run with pigs/piglets, the meat is very nice and we know that the pigs have had a great life and been well treated, i think we have to accept that although we treat pigs as...
- Thu Feb 14, 2008 8:03 pm
- Forum: General Discussion
- Topic: didnt know where to put this request....
- Replies: 2
- Views: 3285
Hi there jst had a thought, couldnt there be a thread on this site thats "sticky" and has the boars at stud, that way someone that isnt too good at site navigation could find out easily??? cheers nik
hi there we are expecting 2 litters on or around 24th of january, they are the te-whangi/jenny bloodline,and we usually end up with a good mixture of colours, we are located in gloucester, cheers nik 07787 163 185